Milos, like much of the rest of Greece, boasts a cuisine rooted in fresh, seasonal ingredients. Traditional tavernas across the island serve dishes that reflect generations of culinary tradition, with recipes passed down through families and ingredients sourced from the surrounding Aegean waters and nearby farms.

With its iconic blue-domed churches, dramatic caldera views, and spectacular sunsets, Santorini is one of the most breathtaking destinations in Greece. Finding authentic restaurants on an island as popular as Santorini can be challenging. To help you navigate beyond the tourist traps, we’ve created this guide to the best places to eat in Santorini.