Shrimp souvlaki traditional Greek dish served at one of Milos restaurants

Milos, like much of the rest of Greece, boasts a cuisine rooted in fresh, seasonal ingredients. Milos restaurants serve dishes that reflect generations of culinary tradition, with recipes passed down through families and ingredients sourced from the surrounding Aegean waters and nearby farms. This small Cycladic island is renowned for its seafood, particularly octopus, calamari, and grilled fish, often caught daily by fishermen from the island’s villages.

From waterfront tavernas where you can watch fishing boats return with the day’s catch to family-run establishments tucked away in village squares, Milos offers genuine Greek gastronomy without pretension.

A few tips for the best experience:

  • Most Milos restaurants operate on a first-come, first-served basis and don’t take reservations. If you aim to arrive before 7 PM, you should be seated swiftly, but any later, then expect to queue.
  • Make sure to book ahead for those restaurants that offer this option.
  • Many Milos restaurants are seasonal and only open from late spring to mid-autumn. Check the operating hours if you’re visiting off-season.

Best Restaurants In Pollonia

Rifaki

Perched on Pollonia’s beach, Rifaki offers an authentic dining experience that captures the essence of Milos. This family-owned establishment serves home-cooked-style Greek classics and fresh seafood cooked to perfection.

With some tables set right on the beach, you can enjoy meals with the gentle sounds of waves in the background, creating that perfect Mediterranean atmosphere you’re seeking out on a Greek vacation.

Kivotos Ton Gefseon

Translating to “Ark of Flavors,” Kivotos ton Gefseon is the best spot for breakfast in Pollonia. This charming café and shop specializes in traditional Greek pastries, sweets, and preserves that showcase Milos’s culinary heritage. Their impressive selection includes island specialties like karpouzopita (watermelon pie) and chocolate pie, delicacies you won’t want to miss. Beyond serving delicious breakfasts, they offer a fabulous array of locally produced goods, including honey and homemade jams, that make perfect gifts to take home.

Enalion

Enalion offers some of the best seafood in Milos, complemented by vegetables picked fresh from their garden. The restaurant prides itself on simple dishes that let the quality ingredients speak for themselves. Their Shrimp Saganaki is a must-try dish that keeps customers coming back. Unlike most places on the island, Enalion takes reservations. Be sure to book your table before you go!

Marrone De Milos

Marrone De Milos offers a complete package with food that tastes as good as it looks. The dishes are beautifully presented and pack excellent flavors, while the staff provides attentive service throughout your meal.

Best Restaurants In Plaka And Tripiti

Methismeni Politia

Located in Tripiti, Methismeni Politeia has been serving Greek favorite dishes and delicious grilled meats for over 20 years. Everything on their menu is prepared according to treasured family recipes that have stood the test of time. This Milos restaurant is frequented by many locals, which speaks volumes about its quality and authenticity. Methismeni Politeia is certainly one of the best places on Milos to experience genuine Greek cuisine.

Moussaka traditional Greek dish served at Avli-Milos restaurant

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Avli-Milos

Avli-Milos serves authentic Greek food in the heart of downtown Plaka, offering a true taste of local cuisine. You can’t go wrong with this restaurant, as every dish we tried was indeed delicious and well-prepared. They’ve earned their popularity among both visitors and locals for good reason, but note that they don’t accept reservations. To avoid waiting in line, your best bet is to arrive early for dinner.

Barriello

Barriello offers delicious, refined cuisine in the charming village of Tripiti, combining excellent food with a pleasant atmosphere and stunning views. The restaurant stands out for its attentive staff, who ensure your dining experience is seamless from start to finish. Like most popular spots on Milos, Barriello fills up quickly, so make sure to secure a dinner reservation before you visit.

OKTO

OKTO offers a fresh take on Mediterranean cuisine, serving breakfast, brunch, lunch, and dinner, all made with seasonal ingredients. During our visit, it quickly became our favorite breakfast spot on the island. The restaurant is run by two chefs with Michelin-starred backgrounds, and their expertise is evident in every dish. Located in the same square as Barriello restaurant, it shares equally stunning views.

Ergina

Ergina offers a lovely meal experience in a family-run setting that feels authentically Greek. The friendly owners serve up honest and delicious food, making this spot particularly ideal for lunch while exploring the island.

Best Restaurants At Paliochori Beach

Sirocco Volcanic Restaurant

Sirocco is a beach club and restaurant that sits on the volcanic sands of Paliochori Beach. It offers a truly unique method of cooking food, where dishes are buried in hot sand to cook, utilizing natural geothermal heat. We managed to get a table for lunch after spending the day at the beach, but don’t leave it to chance like we did. We recommend booking ahead to secure your spot.

Best Restaurants In Mandrakia

Medusa Restaurant

Located in the small fishing village of Mandrakia, Medusa Restaurant is a perfect spot for a leisurely lunch with stunning sea views. It won’t come as a surprise that seafood is the specialty here, with many considering the octopus dishes to be among the island’s finest. The restaurant’s picturesque setting and quality food have made it a favorite among visitors to Milos, thus expect some waiting time even for lunch.

The Best Places to Eat on Milos Island

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